Guest Bloggers
Dorothy Munholland is a senior at the University of Wisconsin-Madison. She will be graduating in August with a degree in International Studies and a double minor in Environmental Studies and European Studies. When she isn’t studying or socializing (Badgers know how to work hard and play hard) she loves to travel, people watch, and be active outdoors. A sample of Dorothy’s to-do list: attend Paris Fashion Week and climb Mount Kilimanjaro.
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About Me
This blog is written and maintained by Susan Gloss. My debut novel, VINTAGE, will be published by William Morrow / HarperCollins in the spring of 2014.

Recent Posts
- Yes, you can wear neon
- Writing and Remodeling Don’t Mix
- The Real March Madness
- Q&A with Author Erin Celello
- Love Stories We Love
- Crock Pot Recipe: West African Spicy Peanut Stew
- Last night I set my dinner on fire
- Of Creativity and Cupcakes
- Pin Me Down
- The Modern Vintage Table
- In Recognition of the Saints Who Live With Writers
- The Soup Solution to a Gray Day
- Big Book News
- Vintage for the Wee Ones
- Literary Matchmaking
- Back to School Style for Grown-Ups
- Art in Unexpected Places
- Moonrise Kingdom: A Study in Styling and Storytelling
- The “YES” (in other words, agented!)
- The Flavors of Summer
- Summer Wardrobe Syndrome
- Cooking with Bourbon
- Craft Beer Week: Drink it in
- Vintage Obsession: 80s Power Pumps
- Is there a place for poetry?
- Pin This: A Revisionist Recipe
- Are You Ready for the Madness?
- On Style and Smarts
- Red Vintage on the Red Carpet
- A hearty one-pot meal
- Coast to Coast Couture
- Why I Won’t End Up on Hoarders
- Looks of Ski Seasons Past
- Why We Write
- So Much to Celebrate
- A spicy recipe for the solstice
- A very vintage holiday
- Blogs to Books
- Literary Looks: The Great Gatsby
- A Mad Holiday
- Hot Toddy Time
- a fall scene worthy of poetry
- Literary Looks: The Sun Also Rises
- Last Scenes of Summer
- Frugal Fashion
- CSA: Community Supported Art?
- Coffee & Cuteness
- Pop-Up Vintage
- Summer Stripes and 60′s Style
- A Seasonal Recipe with Swiss Chard
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